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The intestine mee sua was my favourite out of the three bowls. This comforting bowl of noodles features a strong bonito-flavoured broth that is accompanied by velvety smooth mee sua.
It’s then decorated with a dollop of minced garlic, plump oysters, and sprigs of fresh parsley. ~ Eatbook, 2019
The Lu Rou Fan was as authentic as it gets, with pork meat and fats braised for a number of hours, scooped on fluffy-short grain rice with that right amount of partly-oily sauce. ~ danielfooddiary, 2018